DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. When it has simmered off, incorporate the garam masala and mix again. The spices will coat the chickpeas within a delicious dry sauce.If you discover them a lot of, you may always reduce the amount or place them in the spice/muslin bag. Garlic + Ginger: I use a